Your South Coast Mobile Bar and Grazing Specialists
A Moveable Feast for Every Celebration
Meet
Tipsy Table
Tipsy Table brings effortless, affordable hospitality to your celebrations with no-stress grazing tables and mobile bar service for events big or small. We’re here to make hosting feel easy, joyful, and delicious – because when it comes to cheese, we never settle for less.
Think abundant grazing tables layered with artisan cheeses, premium charcuterie, seasonal fruit, local sourdough, and colourful, locally sourced accompaniments, all styled to perfection and ready for guests to dive into. Add a personalised drinks menu, a beautiful mobile bar setup, and friendly service that keeps glasses full from the first toast to the last, and you’ve got a moveable feast worth talking about.
From backyard birthdays and long-table lunches to weddings and corporate events, we cater right across the NSW South Coast, working with local producers and makers whenever we can. Everything we do is designed to take the pressure off the host, create a sense of occasion, and keep guests happy all day (and night) long.
All you have to do? Invite your favourites, raise a glass, and enjoy your own party – we’ll handle the rest.
Our Services
-
Grazing Tables
Let our team create a feast for the senses with our curated grazing tables – your favourite cheeses, charcuterie, fresh fruit, local sourdough, and a colourful spread of locally sourced accompaniments. Generous, thoughtful, and packed with the good stuff to keep your guests happy all day long.
-
Bar Services
Enjoy the party – our team will take care of the bar. Our mobile bar service brings seamless hospitality to your event, with experienced staff, effortless service, and a curated drinks offering. From the first pour to the final toast, we keep glasses full and the good vibes flowing all day (and night) long.
ABOUT
Meet Kaz.
With more than a decade of experience in the hospitality and event industry, Kaz is the fromage fiend behind Tipsy Table (formerly Grind & Graze). Known for her groovy flair and effortless hosting style, she and her team make every event a breeze – so you can get on with the party.
Favourite cheese: Don’t make her choose. Pecorino, Gruyère, Edam, Gouda, Comté, Camembert, Brie, Swiss, Manchego, Chevin…the list goes on.
Favourite drink: Kaz has a broad palate and an open mind. She loves a crisp glass of champagne, a signature cocktail, an ice-cold beer, or a local wine with a story behind it.
Follow us on Instagram
@tipsytable_southcoast
